Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Saturday, June 1, 2013

So, Where Was I?

Ooh, that's a multiply-entendred question/title!
The important thing is I'm back, in the flesh at least. Also gradually spiriting into the flesh, or fleshing out the spirit, or something like that. I have this persistent image of a rigid container with a flexible liner, perhaps to hold water. All the water has drained out, so the flexible liner has collapsed. My spirit is the flexible liner (although the rigid shell of my body has undergone some abrading also). Or, the rigid container is the room into which I've moved, already populated by the books and ornaments and papers of another writer, liver of an active life, participant in the very building of the house. My possessions are a flexible liner superimposed on the room and its paraphernalia, presenting a temporary home for my person, who is a Picasso-painting dot down in the bottom corner. Or, the shape of the 24-hour day (setting aside the concertina of Alaska's light and dark) is the rigid container; the daily schedule I've been urged to create and adhere to is the flexible/variegated liner to contain my wayward self.
Where was I...The "place of no shoelaces" was perplexing this time. The familiar faces were a comfort in most cases. Two staff members I hadn't met before were problems for me--and vice versa, I'm sure, but some of what I received at their hands was horrendous/abusive and wrong. Inconsistency, too, in much of the actual treatment information, and outright misrepresentation of several things in my discharge notes. Even with my level of education and reasoning skills, I am/was fragmented enough that I had to assemble this inconsistency and misrepresentation from my own fragmented consciousness. Piece by piece in my notebook, writing helped me to understand what I hadn't in a conversation, or to juxtapose what was said at one time and another and cognize the shortfall. Imagine how someone with less education and reasoning habitus, a non-writer--i.e. a typical patient in that institution--would cope with these treatment issues. As is probably obvious, it's unclear to me how much detail I'm comfortable sharing on this. Trying not to get myself started, or I'll go on for hours and cry, and it might be inappropriate. But I'm troubled.
Where was I with summer? This past week up in Anchorage was the warmest I've known AK to be. Close to 80 degrees! We were let out in the courtyard as much as possible--lovely. When I left, the house looked like this:
photo (84)a week later, all the snow is gone. We're going to plant potatoes! Yes, it's June...
And where was I with unpacking and that creation of a flexible but strong container for myself up here? Tormented by feeling I should shed more stuff, of course. There's a whole post to be written on the fallacy of economies of scale, a lesson I keep having to relearn. But I'm also finding ways to be okay with having "stuff" through innovative storage. The main thing I have a lot of is books. I am looking into more reliance on electronics but the fact remains that I love books. I'm a classical scholar, after all. And an MFA student, not to be forgotten. Times in the past I've moved and let all my books go, there have been those that are irreplaceable and many that I've missed. So, I present: moving-boxes that double as shelving!
photo (83)
This isn't all of them (two bigger boxes on the floor, and maybe a box-worth more still at the cabin), and I haven't by any stretch finished organizing them. I won't be able to alphabetize; it'll have to be by size. And the stacking of boxes definitely needs more thought. Probably to go on my schedule as fun activity that's also productive.
So. I've missed y'all and I've missed this blog, as disconnected from it as I may have seemed. How precious it was to find comments from dear friends amid the 90-ish spam comments I waded through before writing this post. Precious to see your names there; precious to read your thoughts and advice.
Love and words...

Wednesday, July 20, 2011

Poetry Reading at Bunnell Tonight; Figs and Cream

Where I'll be tonight: at the Bunnell St Gallery, to hear my friends and much-admired fellow-poets Erin Coughlin Hollowell and Linda Martin. See Erin's post for full details. Phil is coming too, and so are his nephew and his girlfriend. Any of you Homerites reading this, I urge you to go too.

Both Erin and Linda are graduates of the same MFA program on which I'm about to embark: the Rainier Writing Workshop at Pacific Lutheran University. Together with Mercedes Harness and Debi Poore, they are wonderful teachers and fellow-travelers for me. We are just starting to meet up as a group and critique each other's work, and discuss other books, and I am bottomlessly grateful for it. By undertaking a low-residency MFA, I'm missing out on the intense peer-to-peer interaction of being in school full-time. Getting to interact with these wonderful poets right in the place where I happen to live is more than compensation.
 Between guests, work, the garden, the approaching wedding and preparing for the MFA residency, I feel like I am being stretched on a rapidly moving wheel, each extremity pulled away from the other, like the skin of a drum. I pray to become more like that drum-skin, with a taut and definite center: at this point, my center is ill-defined and discombobulated. The ever-present subtext of trying to figure out how I fit with my surroundings, and how to incorporate my surroundings, specifically food, into my body, also continues to distract and puzzle me.

On the other hand, the sun has been shining for three days straight now and I feel my spirit rising to it. And when I stayed home to write while the rest of the gang went off on one of my favorite hikes, I realized that the sense of gladness that I felt over staying home to write was greater than my chagrin at missing out.

Last week, one of the markets here in town had fresh figs for the first time this year! When I saw them, I almost teared up from all the memories of harvesting my own in the California days. I ate one as soon as I'd paid for my basket, and it was just perfect.

We had a dinner gathering that night, so I made a cream from cashews, young coconut meat, irish moss gel, xylitol and lots of vanilla powder, and bathed the figs in it.
I love their expansive secrecy, their sweet fecundity.

When you miss out on an activity in order to do something more important to you, do you feel sad or glad?

Tuesday, August 24, 2010

No-Sugar Superfood Cookies Again, Salads Again, Full Moon, Salt and Garlic - What do You Think?

It's coming up on full moon - here it was, rising in the southeasterly sky around 10pm yesterday, reflecting on runnels of water down on the beach. (The picture doesn't quite capture the color contrasts - it was that wonderful golden-pink.)




We're losing minutes of daylight every day, and as the sun and moon are so far to the south now, it is clear that these are the last days of long, warm evenings. Yesterday was warm enough that we had dinner outside, around the fire! And I wasn't even wearing a jacket! There have been very few days like that this year. Today's another one, though - it feels so good to just be, outside. One of those accidental tomato plants in our garden is even flowering!

The twins both ended up climbing our sixty-foot tall dead spruce tree. Add to those 60 feet its location at the top of a bluff, and it's an exhilarating view indeed. Not everyone who visits us is even interested in going there! Kudos to them.



I figured out what was the matter with those no-sugar superfood cookies! It was the wheatgrass juice powder clashing with the orange zest. The wg powder has a strong and slightly odd taste anyway, but in combination with orange zest, it's not pleasant.

I made another batch yesterday: here they are under the fan, drying out - 




- they are carrot-sunflower seed 'cookies.' All quantities are approximate!
1/4 c melted coconut oil
1 c carrot (ground up in a food processor)
1/4 c soaked sunflower seeds
3/4c pulp from making nut milk
1/3 c 'chia sweet' made with herbal chai tea, rhodiola and reishi
1/4 c flax meal
1/4 c shredded coconut
1/4 c mesquite
2 T maca
1/2 T wheatgrass powder
1 T fo-ti
cinnamon, ginger, cloves, cardamom, nutmeg (lots)
Mixed all together, formed in balls, flattened and dried. 
I realized after I was finished that I'd meant to use poppy seeds as well - I love their flavor and their nutritional profile (super high in magnesium and calcium), and think they'd complement the carrot and chia well.

I'm hoping these will work out for me, as my tummy has been having trouble with carrots lately. I suspected there might be a problem after having upset stomach from beets and then sweet potato - it seems like there are periods of time where I'm just unable to digest any kind of starch and this may be one of those. A carrot before lunch today had me bent over double! Anyone else with 'part time' sensitivities like that?

Another repeat with variations: salad dressing



- 1/3c soaked sunflower seeds, 2 heaping T nutritional yeast, good shake of smoked paprika (I can't tolerate bell peppers and the paprika does the same 'cheesifying' that the bell peppers do), 2 T flax meal, shake of dried oregano. Blended those, then added that pile of chopped herbs - it includes cilantro, parsley, arugula and chives. Added kefir whey (more on this soon) and a generous pour of olive oil, whilst blending again.

It's going to make a delicious dressing for tonight's salad. No couch potatoes around here - but couch lettuce, anybody?

It's going to make a delicious dressing for tonight's salad. No couch potatoes around here - but couch lettuce, anybody?


No salt or garlic in this recipe, you notice? Many people think that those two are essential ingredients in any savory food (and many people put almost as much salt in desserts as they do in savory dishes too). But in health-minded movements, there are almost as many people who think both salt and garlic are evil and anathema as there are  those who hail both as essential panaceas. 

I used to be an extreme anti-salt and garlic person. Nowadays, I'm more moderate. I have a very sensitive palate: a little of either goes a long way for me. I also know that mineral salts like pink himalayan salt are likely good for my body, deficient as it is in minerals. And I know that garlic would be useful both for fighting the yeast condition and for the sulphur compounds to help with chelation. 

Ok, small, silly confession: I've been using less salt because I can't find my little himalayan salt shaker since I got back from Fairbanks! (Phil had to move stuff around while I was gone and it's hiding somewhere.) I have a larger jar of the stuff but am often too lazy to bring it out and then rationalize the laziness by 'maybe salt isn't good for me after all!' But as for the garlic, sometimes I can take it just fine; other times, it really rips me up. Perhaps even more so than starchy veggies! I really ought to get back into the habit of a few months ago, of always having a jar of apple cider vinegar full of halved garlic cloves - it makes wonderful garlic vinegar and takes the pungent edge off the cloves themselves so that I can eat them!

Where do you stand on salt and garlic? Or do you just think it's silly that people need to take a stand on condiments and spices? (Or will you lambast me for calling garlic a spice and insist that it's a vegetable?)
love to all