Saturday, December 18, 2010

Kefir Update; What (Inhibition) Are You Giving Up For the Holidays?

I hope everyone's having a relaxing weekend and not spending too much time waiting in line... We're still in the bright, crisp sunny days here.

An update on my kefir situation: I mentioned recently that I'd tried to move away from the super-labor-intensive kefir-making with coconut milk powder that I'd been doing and that the grains weren't taking kindly to the sugar-water fare. Well, after a little more discussion with Marilyn Kefirlady, I tried to revive them with the diet they were accustomed to - the coconut milk powder from Wilderness Family Naturals again. And they're happy again!

So I'm back to coconutty bacterial goodness, which my ND had said was good for me anyway. I'm trying some ways to streamline the process and make it less labor-intensive. Maybe I'll make little lime cheesecakes (no sugar or dairy or grains) with it again, like I did a few month ago. And I'm enjoying it mixed with sauerkraut and sprouts - very winter-appropriate!

But even better, my wonderful friend Bitt has shared some water kefir grains with me, so now I can enjoy both the coconut creamy and the fizzy drinky varieties of probiotic yumminess! Thank you so much!
(This isn't the piece of good news I mentioned yesterday, btw. How cool to have so much good news to share.)

Giving Up (Inhibitions) for the Holidays


I'm not the kind of person who slacks off on a diet over the holidays. I tend to be very doctrinaire and dedicated if I'm following some kind of diet plan, especially if it's to kill yeast or similar. However, I am aware that many people do use the holidays as time for indulgence, and additionally, my ND has charged me with the challenge of breaking some of my food rules.

It suddenly struck me today that breaking food rules is actually 'giving something up,' which isn't a usual association with holidays. Maybe my 'renunciate' side can feel better about it framed that way?!

I pondered the question as I started my first onslaught on Holiday goodies prep...

Why, oh why am I incapable of doing one thing at a time? And why wouldn't that cacao butter melt faster? (Moments after I took that photo, the cuisinart bowl ended up on the floor, which I can giggle about now but was annoying at the time.)

And just inches to the left of the above picture...
Poetry writing books and recipe books from the library and research into ancient ecology and diet and a spatula, all mixed up together, just inches from the food spray zone! Thank goodness there were no casualties. And isn't the ocean beautiful in the background?

Well, it should come as no surprise that as I got ready to make goodies and imagined which ones I might be able to partake in myself, I was thinking that I would allow myself some chocolate over the holidays...
Private Reserve Dark Baking Chocolate (5-lb. Block)
I don't know why that's such a no-brainer for me, why chocolate continues to be so alluring, despite the fact that it really doesn't make me feel good, in a lot of ways. Recipe-tasting at lunchtime, I felt again the immediate jitteriness and anxiety increase.

What else do I 'give up?' Well, I was looking through all these recipes, and instead of always trying to convert all sweeteners to stevia, I am willing to have more xylitol over the holidays. And although I still don't feel like I want to use agave, I decided that now is an appropriate time to admit a little sugar-experimenting in the form of coconut nectar, which, amazingly, one store in town here carries,

Coconut Secret - Raw Coconut Nectar Low Glycemic Sweetener - 12 oz.
...and which is supposed to be very low-glycemic anyway. Yes, it's expensive, but it's the holidays!
I'll tell a bit more about what I'm making with it soon. I'm also going to be lax about my ban on nuts and seeds besides coconut (which I'll talk more about soon, as I just keep promising), since so many raw goodies rely on them so heavily. I accidentally figured out a way to make myself feel better about using them too, which I'll share in due course.

What are you giving up for the holidays?

Oh, speaking of holiday bounty, Averie is giving away an amazing $50 giveaway with iHerb. That's really one that would be worth winning...

Ok, off to play some more in our multipurpose kitchen surface...
much love

Friday, December 17, 2010

Promissory Note, Sharing Our Own Good News, Funny Pic

It seems like a major theme in blogs I'm reading right now is major changes in life: relocations, returning to school, relationship changes, you-name-it; together with an element of suspense which suggests that the experiencer of the major changes is ambivalent about sharing the news with the world just yet.

I've been promising and promising lately too: I've been having my mind blown by certain nutritional researches I've been doing and haven't yet had the time to share my thoughts here in a coherent and intelligible way, but want to do so soon.

And I, too, received a stunningly wonderful piece of news this week, but am not quite ready to share it here. Why is that? I was talking about that with Phil just a couple days ago, after I failed to share the news with his daughter and her partner when we saw them. I think for me, it's something to do with not wanting to assume that everyone else is going to think that my good news is exciting. Just because it's good for me, it's not necessarily going to change their life for the better. I think sometimes I also feel almost sorry that I can't share the goodness of it with them, that I got a piece of something magical that no one else did and almost carry some guilt about that. However, I always want to hear when someone I care about receives good news. In fact, I feel like it imparts a little of that magic to me, just to know that something good happened.

What do you think about this? Do you hesitate to share your good news? Or do you think all good news is good news and everyone should know?


I promise I will share soon, and I am brewing a couple of posts about the nutritional research too.

For today, I leave off with a too-funny picture. I just got done making bread for Phil, which I do with a mask on, to keep the flour out of my orifices. I took the mask off and caught sight of myself in the mirror--and I'm not ready to share my good news, but I am going to share what I looked like. I'd just had a spirulina smoothie for lunch! Yummy...

Thursday, December 16, 2010

Lesson of the Day

I have been slammed the last couple of days but am hoping to have a more content-laden post very soon now.

Just wanted to share my lesson of the day from the teens-Fahrenheit zone!

If it's 12 degrees outside, even if it's really bright and sunny, and even if you really really need to 'go'...
take an extra moment and put on a coat and boots!
Otherwise, first, it's cold in the outhouse and you'll freeze your buns... And then you come out of the outhouse and there's a great cry of 'gobblegobblegobble!'

And there are the neighbors' turkeys visiting to eat the mountain ash berries...
Now, we love the neighbors' turkeys, and their vocalized excitement when they discovered those berries was contagious indeed.

But: they are very well-fed birds, and well-fed birds this time of year are few and far between, and we like to save those berries for the wild songbirds and pheasants, who are beautiful but far too skittish to photograph (although I'm trying - watch this space)!

So, picture me, 12 degrees outside, no coat, slipper-footed, herding turkeys (which is not much easier than herding cats, especially when there are berries at stake) up the slippery, icy path...

Next time, it'll be worth stopping to put that coat on... You are allowed to laugh.

Tuesday, December 14, 2010

CSN Giveaway Winner Announced!

I'm going to keep this very brief because it's super-late and tired!

Time to announce the winner for the CSN stores giveaway!

22 entries. Courtesy of psychicscience.org's random number generator, the number of the day is:
6

Entry #6 is Amy said...
I'd like the Anolon Advanced Bronze 10” & 12” Open Skillet Twin Pack. Thanks!

Congratulations, Amy! Please e-mail me with your e-mail address (to elamonster1 (at) gmail) so that I can forward you your promo code.

Hope everyone's having an unfrazzled week...

Monday, December 13, 2010

Getting Better - Spontaneity and Clothes that Fit - Reminders

Phil is the kind of guy that needs at least two big hikes per day, if he isn't doing hard heavy work all day long, and most days lately he's been taking off skiing right after breakfast while I stay home and get some work done, and then we've hiked the beach together in the afternoons.

Well, this morning he announced that his elbows needed a rest and that he was going to hike north up the beach from Diamond Creek (a beautiful trail from road level down to the ocean), and take his daughter's dogs for a run. And I decided to go too!
I was so pleased to be able to make this decision: even though I'm a morning person, my body doesn't always feel at all ready to 'get going' right after breakfast. With piles of work to do too, I'd generally feel pretty nervous about just taking off.

It's wonderful to feel my spontaneity returning! There was a clear awareness that 'this isn't a contract: I'm not signing up to go hiking in 15 degree weather every morning: I can catch up on work later; I just feel like going!'

I pretty much ran down the trail to the beach, which was icy and treacherous in places, but mostly had enough fresh snow for fairly good traction...

...and we got to see another glorious sunrise! (around 10.30am)
Sunrises and sunsets are so deliciously long and slow at this time of year. It really is quite light long before the sun appears over the shoulder of the mountains.

I love seeing what age and exposure can do to trees on the beach too--and to admire how large they get, given good luck, in these harsh conditions (I mentioned earlier, apropos of our snowshoe hare plague, that trees take a long time to grow here). As gorgeous as any artwork to me.
Another piece of feelgood: for many years, I have tended to wear big, baggy, loose clothes. But despite the 'pants catastrophe' back in London, when we were in Anchorage on our way home, we hit the thrift stores and I got a couple pairs of lined wool pants with zippers and buttons and all, fitted to my body, not way too big: with long underwear, they're great for this cold weather. And when Phil wanted to get me a new coat as an early Christmas gift, I had him get it in my size, as opposed to a size too big! Yes, I can't fit a million layers under it, but it is so warm in itself and I'm finding that I love feeling 'streamlined' like this. OK, bundled up but streamlined!
It is feeling so good to have some muscle on me, to be challenging myself to wear clothes that fit rather than clothes that hide, to have energy to go on long hikes in the very cold, to have the energy to be able to jump with a sudden change of plan rather than being thrown for a loop by any irregularity. So cool and so much more fun for Phil too, I'm sure. It's great to be able to share stories of feeling better!

Please remember that the deadline for my giveaway with CSN stores is tomorrow: Tuesday December 14th, to give the winner the best chance of getting their goodies in time for the holidays. See my original post to enter. I'm on Alaska time, so all day tomorrow won't be too late for most timezones!

Also, please chip in on my conversation about ground rules for nutritional research and self-experimentation--we all do it, so let's do our best with it!

Sunday, December 12, 2010

A Conversation about Ground Rules for Nutritional Research and Self-Experimentation

I will always follow nutritional research with great interest and have been doing so for far too long to expect that I'll ever think all the questions have been answered. Within the limitations of food allergies and ethical and aesthetic considerations, I am also likely to continue to experiment within my own body, to experience potential benefits for myself.

Important caveat: I am not a research scientist! My body and home are my only laboratory and I have no control subjects. When I change something in my diet, other changes often coincide, whether a change in season or activity level or something else. That's why I started out by saying 'I follow nutritional research' rather than 'I research nutrition.' Yes, what I do is a species of research, but it's the compiling work of reading what others have written about their findings, as opposed to being in the crucible and witnessing in person.

I am not alone in this. Many of us are keenly interested in nutrition research, whether it's because we're trying to heal health challenges, lose weight, want to 'be right,' 'know the truth,' or simply find these amazing physical selves that we inhabit endlessly fascinating. New data are always coming to light, and the best sentence I've read recently about the whole arena is "If you aren't confused by health and nutrition information, then you haven't studied the subject long enough, or deeply enough." This sums it up beautifully.

I wrote recently about how some of my recent readings have been helping me to overcome my fear of carbs and others are prompting me to drastically reduce my intake of PUFA's, including 'friendly' omega-3's. Before I go into detail about those readings, I wanted to start a conversation about ground rules for nutritional research: to build a BS-meter, if you like. I'd love to hear your thoughts too, so please chime in. Here's what I have for starters:

1) Always understand the researcher's motivation/where they're coming from/who's paying them. This is a crucial point, and sadly banal to anyone who has dug deeper on certain very open-and-shut-looking studies, only to find that they are being funded by the industry that profits from sales of the food in question. However, when you're reading someone else's research, or testimony, or anecdotal evidence, you can never know all of their motivations. It's not only in the 'Arts' that emotions and interpersonal relationships can muddy the waters. It's not only in the blatant 'industry-funded' cases that you need to beware.
Another circumstance in which I have learned to be careful how literarily I take the findings presented is that of what might be called the quasi-religious evangelists. You've all come across them: the folks who were at death's door and had tried everything and were sick and depraved and deprived and obese and godless and cancerous and...and... And then they saw the light and attained salvation and became healthy and happy and lean and enlightened. And now everyone else must see that light too: because there can't be more than one 'right way,' right? So since I'm 'right,' you all must be 'wrong,' because I can't possible be wrong! I'm parodying slightly, and I admire such people their singleminded, monolithic conviction, especially if is has brought them ease, healing and good health.
However, I cannot believe and never have believed that there is the same road to salvation for everyone: we're all starting from different places to begin with, so how can there be? Of course, sometimes the saved-evangelists become sellers-of-products also, and then they're doubly to be doubted.

2) Always be aware of your own motivation/where you're coming from/who's 'paying' you
It's easy to assume that we're so openminded, we're always reading, researching... In fact, we might be more objective than the actual experimenters because we keep all the research before our eyes from all sources, rather than being pinned into one niche.
So I thought, and then my Naturopath suggested that the entity 'paying' for my research is an anorexic teenager who doesn't want to give up her kid-sized pants! Given my history of serially and totally demonizing every food group under the sun on the basis of research I've read, I have to admit he has a point. If I'm totally honest, I'm always reading to see 'will doing this make me lose weight?' whether it's appropriate for me or (actually) not. I'm never going to stop following the research, so for myself I just need to beware that that is a bias in my own reporting/evaluating.

3) Make sure you're comparing like with like
It sounds like common sense, but it's surprising how often this one is violated. If one study involved 10 obese women over a period of seven days relying on self-reporting and another study involved 300 lean young men over a period of six months in ward conditions, drawing major conclusions from the differences in the findings is tenuous, to say the least. And related to this:

4) Beware of short-term conclusions
It takes seven years for all the cells in your body to be changed over completely. The endocrine system works powerful forces in favor of 'status quo.' Both when reading research and when experimenting on yourself, don't dismiss something if it doesn't show 'instant results,' and by the same token, don't assume you've found the holy grail if huge results obtain within a week. Wait and see, and keep reading the research in the meantime.

5) If you look far enough, you'll find support for every dietary theory and its opposite, so don't get too attached and read both sides of the debate
This is back to Matt Stone's excellent comment above, and is why we need ground rules/bs meter in the first place. Similarly, if something sounds too good to be true, it probably is.

6) When experimenting on yourself, listen to your body 
Yes, this one's for me in particular but I know there are others out there. In fact, in the cleansing/fasting/purifying camp there's a certain heroism attached to going through horrendous 'detox' challenges that sound somewhat like biblical plagues, with a similarly biblical salvation at the end of it, at least as the stories go. But while acknowledging (with 4) above) that things take time, if something you're trying is making you feel awful continuously, consider that it may not be appropriate and that it might be time to do something different. Our bodies are so complex, the research is so fragmented and partial: you may not know everything that is going on and can sometimes do damage. Having read some more research on the 'other side' of the 'carbs are the devil' debate, it horrifies me that 'back then,' I persisted in my 'very low carb' experiment despite problems I was experiencing that are blatantly indicative of exacerbation of the thyroid/adrenal problems I had already. Especially considering that I was fairly lean to begin with, I did myself--and everyone around me--no favors at all.

Related to this, when self-experimenting, be aware of how suggestible your body is to what you've read. It's amazing how easy it is to persuade yourself that you're experiencing something as a result of eating a certain way if you read enough times that you should be! Disconcerting, actually: I don't know about you, but I don't feel like my interest in this subject is born of an urge to conform?! 


7) Recognize your own contradictory beliefs and accept that similar are embodied in research
I hold contradictory beliefs. I'm perfectly comfortable believing that animal protein is highly beneficial in some bodies, and might even be so in mine. I also believe that eating it makes me feel sick, and I know that I don't want to eat it. I believe that wild meat is more 'natural' food than farmed meat and that my husband's killing and eating bears is participation in the local ecosystem, but I also believe that wild animals are subject to hardship (including disease, as many 'natural diet' advocates deny) and that well-cared-for farm animals can have a healthy, happy life, leaving aside the ethics of the endgame tradeoff. I no longer believe that 'fat makes you fat,' but I know that when bears are nearing hibernation, they will pound as much fat as they can obtain (although they have been known to raid freezers up here and take all the berries and disdain the meat)!

grey whale on our beach this summer, 'degloved' by orcas
And related to this point:

8) Celebrate diversity and keep exploring
This game never ends, but you might begin to discern general tendencies. You might even get a general idea of what 'works' in your body and why you think it does, why that makes sense. Just don't assume that what works for you is going to work for everyone else: life is far more fun than that!

This is just a start and I don't want to be too verbose on Sunday night. But I would love to hear others' thoughts, so please share! I will update this to reflect important additions.
much love

Friday, December 10, 2010

Snowshoe Hare Ethical Dilemma; Holiday Shopping: A Giveaway!

Greetings, Friends!

It's cold here! So cold, even salt water is freezing - check this out:

Beach at low tide... Obviously, the freezing point of salt water is lower, and once it freezes, it isn't hard and brittle like straight water, but rather slushy, with a less integral crystalline structure. Good to remember when you're making ice cream next!

Aside from a very cold hour or so outside, that I'll tell a bit more about in a moment, I've been inside and online much of the day so far, working and also getting some holiday shopping done. And in the spirit of giving, I've decided to do a giveaway today! CSN stores sent me a one-time gift-certificate for $35 and rather than use it myself, I'm going to share it with a reader! I hope that it'll help someone with their holiday shopping. Remember, treating yourself is a very legitimate part of that! Continuing the 'leapfrog' structure of this post, I'll explain how to enter the giveaway in another moment!

I spent an hour or so today out in the very very very cold, helping Phil rig up some protection from the ravages of the exploded snowshoe hare population for our trees. They breed so fast (like, well, rabbits!) and from time to time the population explodes. Pretty soon, if things go like usual, it'll crash again because the lynx population will explode and eat them all. But in the meantime, we have many trees here, not to mention a raspberry patch, that have been lovingly planted and tended: and trees take a very long time to mature here in the far north -- and the snowshoe hares are eating them right down to the ground, or, if they're not big enough for that, eating all the bark off of them! They even ate the above-ground remnants of our mint patch (it should come back from the roots, as should the raspberries): no animal eats mint!! An ethical dilemma for sure, and protecting our trees is one of the best strategies.

OK - to enter the giveaway (US and Canada only, I'm afraid):

1) Visit CSN stores, come back here and leave a comment saying what you'd love to purchase from them.

2) Tweet about this giveaway, including a link to this post, and come back and leave a comment saying you did so.

3) Become a follower of my blog, and leave a comment saying you've done so (or that you are already).

4) Mention the giveaway on your own blog, and comment here that you did.

Winner will be chosen by selecting a random number and matching it to the winning post. (Winning post, haha!)
I'm going to run this through next Tuesday, December 14th, in the hopes that the winner will then have time to get their purchase selected and shipped to them in time for the holidays.

Good luck and much love!